FlameTech Cooking System
Signature Standards – Anywhere
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EXPERIENCE
High Quality Across Every Dish
From ingredients and seasoning dosing to stirring, mixing,
thickening, and precise heat control.
Delivers a wide range of dishes with consistent, high-quality
results.
FLAMA can cook around 80% of stir-fry dishes
TECHNOLOGY
Precision in Cooking Drives Great taste
Leveraging high-precision control of heat and seasoning, the
foundation of great taste,
FLAMA enables a new
cooking solution
POINT 01
Automating Cooking Operations
From ingredient identification and transfer to cooking,
plating, and cleaning, fully automated. Real-time recipe and
order management ensures seamless operation. One operator,
three FLAMA units, delivering the output of three chefs.
※With a typical 100㎡ restaurant, operations can be handled
by two staff during peak hours and just one during off-peak
times.
POINT 02
Wok Motion and Heat Control
Digitizing a chef’s wok technique through a proprietary high-precision motion system. The rhythm of wok tossing and the intuition of heat control—once mastered only by expert chefs—now delivered consistently by robotics. Induction heating and smart cooling minimize energy waste, keep kitchens cooler, and maintain a more comfortable, efficient workspace.
POINT 03
Precision Seasoning, Consistent Taste
Precise control of seasonings, shaping every flavor. Fine adjustments and high repeatability ensure consistent, exceptional quality in every dish.
RECIPES
Recipe Manager
Bring recipes into data-driven execution.
Unlock new menu
possibilities and revenue opportunities.
Just 3-Steps
to Create Recipes
STEP 1.
Add Ingredient
STEP 2.
Edit Bin
STEP 3.
Create Recipe
Up to 9
Custom Actions
Rotating Direction
Rotating Speed
Wok Angle
Heat Control
Ingredient Load
Slurry
Water Dispense
Oil Dispense
Plating
CHALLENGES
Challenges Facing Restaurant Operations
Reliable Staffing
Workplace Optimization
Scalable Operations
Food Safety Control
Consistent Quality